Soft tortillas stuffed with seasoned beef, creamy cheese filling, and baked until golden and bubbly. A comforting, family-friendly meal packed with rich flavors and melty cheesy goodness.
🛒 Ingredients:
8 flour tortillas 1 lb ground beef 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 4 oz cream cheese, softened ½ onion, diced 2 cloves garlic, minced 1 cup salsa or tomato sauce 1 tsp chili powder 1 tsp paprika 1 tsp cumin Salt and black pepper, to taste 2 tbsp chopped parsley or cilantro 1 tbsp olive oil
👩🍳 Instructions:
🥩 Heat olive oil in a skillet and cook onion until soft. Add garlic and ground beef, cooking until browned. 🌶️ Season beef with chili powder, paprika, cumin, salt, and pepper. Stir in salsa and simmer for a few minutes. 🧀 Mix cream cheese with half of the shredded cheese until smooth. 🌯 Fill each tortilla with beef mixture and cheese filling, then fold and place in a baking dish. 🧀 Top with remaining cheese and bake at 375°F (190°C) for 20–25 minutes until golden and melted. 🌿 Garnish with fresh parsley or cilantro and serve warm.
⏱️ Prep: 20 min | 🍳 Cook: 25 min | 🍽️ Servings: 6
A cheesy, hearty tortilla bake that combines taco-inspired flavors with the comfort of a baked casserole.
