Strawberry shortcake shooters

INGREDIENTS

  • 1 Betty Crocker Super Moist™ white cake mix, prepared and baked according to package directions

  • 1 1/2 cups strawberries, finely diced

  • 1/4 cup sugar

  • 1 tub (8 oz) whipped topping

  • 10 small, whole strawberries

Steps :

1
Cut the cake in half, wrap one half very well and store in the freezer for later.

2
With the second half of the cake, crumble it into small pieces. Press a small amount of cake into the bottom of 10 small shot glasses.

3
In a small bowl, combine the strawberries and sugar. Spoon a bit of strawberries over the cake layer into the shot glasses.

4
Place a second layer of cake just over the strawberry layer. Top with a spoonful of whipped topping. Garnish with a single strawberry atop each shot glass. Serve immediately, or store chill until ready to serve, for up to an hour.

Enjoy !!!

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