1 Betty Crocker Super Moist™ white cake mix, prepared and baked according to package directions
1 1/2 cups strawberries, finely diced
1/4 cup sugar
1 tub (8 oz) whipped topping
10 small, whole strawberries
Cut the cake in half, wrap one half very well and store in the freezer for later.
With the second half of the cake, crumble it into small pieces. Press a small amount of cake into the bottom of 10 small shot glasses.
In a small bowl, combine the strawberries and sugar. Spoon a bit of strawberries over the cake layer into the shot glasses.
Place a second layer of cake just over the strawberry layer. Top with a spoonful of whipped topping. Garnish with a single strawberry atop each shot glass. Serve immediately, or store chill until ready to serve, for up to an hour.