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STICKY-BISCUIT-CINNAMON ROLLS RING

ingredients :
°1-2 tubes of Pillsbury Grandes Milk Biscuits (depending on the size you want)
°3 tbsp. melted butter
°1/2 cup maple syrup
°1/3 cup packed brown sugar
°1/2 teaspoon cinnamon
°1/4 cup chopped pecans (optional)
°1/4 cup chopped almonds, optional (I use another 1/4 cup pecans)

instructions :
Spray a baking pan with non-stick spray.
In a bowl, mix the melted butter with the syrup. Sit aside.
In other bowl, blend brown sugar, cinnamon also nuts (to taste).

 

Place half of the syrup mixture in the bottom of the pod and sprinkle half of the brown sugar mixture over it.

 

Place the biscuits, evenly spaced and overlapping, in the bottom of the pan to form a ring.
Pour the remaining syrup over the biscuits and sprinkle with the remaining sugar mixture.
Bake at 375 degrees for about 20 minutes or until golden brown.
Cool 1 min in skillet, then invert onto a serve plate.

Enjoy !

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