Starbucks Egg Salad Sandwich Copy Cat


3 Eggs
1 tbsp Mayonnaise
1 tsp Dijon Mustard
1 tbsp Chives
Salt & Pepper
4 slices Wheat Bread


Place eggs in a pan, cover with cold water and bring to a boil.
Cover pan and turn off heat. Let sit for 8 minutes.
Fill pan with cold water to stop cooking.
Peel eggs, roughly chop and place in a bowl.
Add mayonnaise, mustard, chives, salt and pepper.
Gently mix.
If mixture is too dry, slowly add a little more mayonnaise

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