Smothered Beef Roast

Smothered Beef Roast
1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 teaspoon of chopped garlic
2 tablespoons of dried basil
1 tablespoon dried parsley
1 teaspoon of black pepper
1-1/2 lb. flat iron or top sirloin steak, cut into 1-inch pieces

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1 Place all ingredients, except steak, in a large zipper bag. Stir with a spoon to mix.
2 Place the steak pieces and close the pouch. Stir gently to completely coat the steak in the marinade. Place the bag in the refrigerator to marinate for at least 3 hours or up to 24 hours.
3 Heat a large skillet over medium-high heat. Heat skillet until very hot. Remove the steak pieces from the marinade with a slotted spoon and place them in the hot pan. Discard marinade. Cook steak to desired temperature. We like medium-high, so I cooked ours for about 3 minutes.
4 Serve hot and enjoy!

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