20 mins
45 mins

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° 800g Potatoes° 20cl Liquid cream° 5cl Milk° 100g Lardons° 2 Onions° 1 hazelnut Butter° Salt° PepperCalories = High
* Preparation steps
Peel and slice the onions. Heat the butter in a pan and brown the onions, stirring for 5 min. Book. In their place, brown the bacon for 2 to 3 minutes, stirring. Drain them.Preheat the oven to th 6 (180 ° C). Peel the potatoes, rinse them, dry them then cut into thin slices.Place the potatoes in a gratin dish, add the onions and bacon then pour in the cream and milk. Moderately salt and pepper.Bake for 35 to 40 minutes and enjoy hot.

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