Restaurant-Style Smashed Potatoes: A Quick Dish Loaded With Flavor

Ingredients :

5 whole Large Red Potatoes
1 stick Land O’ Lakes Butter, Softened And Cut Into Pieces
5 slices Hormel Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 cups Daisy Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 cups French Fried Onions, More For Topping

Instructions :

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in.
Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken

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