HOW TO MAKE PHILLY CHEESESTEAK CHEESY BREAD?
PHILLY CHEESE STEAK CHEESY BREAD SEEMS LIKE A COMPLICATED RECIPE, BUT IN LESS THAN 20 MINUTES IT IS REALLY READY TO GO IN THE OVEN AND IS A GREAT RECIPE FOR A CROWD.
8oz/230g Rib eye Steak thinly sliced.
8oz/230 Of sliced* Provolone cheese.
4OZ/115g Of sliced* mushrooms.
1 loaf French bread, cut in half -lengthwise-
1 sliced green bell pepper.
1 sliced yellow onion.
1/3 CUP.Of mayonnaise.
1 TBSP.Of canola oil.
1 TBSP.Of Worcestershire sauce.
2 TBSP.Of butter.
1/2 TSP.Of Sea salt.
Ground black pepper.
I set my oven temperature to 375 °F. And with half of the sea salt and black pepper and all of the canola oil, I seasoned the steak.
On high heat, I heated a cast-iron skillet and cooked the steak for 2 minutes without tossing or stirring.
I added and whisked in the Worcestershire sauce. I put the butter, with the green bell peppers, onions, mushrooms, and the rest of the salt and pepper in the pan. I cooked for 4 minutes until browned slightly.
I spread the mayonnaise on both of the bread halves.
I covered with half the Provolone cheese, then finished with the steak and vegetables along with the remaining of the cheese.
I cooked until browned for 10 to 15 minutes on the middle rack.
PROVOLONE IS REQUESTED IN THE RECIPE BUT YOU CAN USE ANY CHEESE YOU LIKE.