Pecan pie, pie, pecan nut, syrup, candy
Number of people 8
Preparation time 30 minutes
Cooking time 50 minutes
Difficulty level easy
° 400gm shortbread
° 250 g pecan kernels
° 3 eggs
° 125 gm brown sugar
° 2 dl of maple syrup or honey
° 50gm soft butter
° 1 tsp. vanilla powder
For mould: 1 butter knob.
1/ Roll out the dough on the work surface.
A pie dish with a diameter of 26 cm, butter and decorate with dough.
Prick the dough with a few strokes of a fork without piercing it.
Place the pan in the refrigerator and let the dough harden while you prepare the filling.
2 / Turn on the oven thermostat 5 (175 degrees).
Prepare the garnish: put the butter in a bowl, add the sugar and beat for 1 minute with a hand mixer, until the preparation turns white.
Add the maple syrup, vanilla, and eggs—one at a time—without stopping to whisk. Add the pecans and mix with a spoon.
3 / Remove the mold from the cold and decorate the dough with the pecan mixture.
Smooth the surface with a spatula.
Insert the mold into the hot oven and cook for 50 minutes.
4/ When the tart is cooked, remove it from the oven and let it rest for 10 minutes before unrolling.
Serve the pie warm or cold.