Peach Cobbler Dump Cake

Ingredients

3 cans (15.25oz.each) Del Monte® Sliced Peaches in Heavy Syrup

1 pkg. yellow cake mix

½ cup butter, melted

Directions

Preheat oven to 350°F.

In a 13×9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.

Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.

Drizzle cake mix with butter.

Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.