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PEACH COBBLER DUMP CAKE

Ingredients:

  • 3 (15.25-oz) cans Sliced Peaches in Heavy Syrup
  • 1 box yellow cake mix
  • 1 tsp cinnamon
  • ½ cup butter, melted

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
  • Sprinkle peaches with cinnamon. Top peaches with dry cake mix – sprinkle evenly over the top.
  • Drizzle cake mix with butter.
  • Bake 55 minutes to 1 hour or until top is golden brown and fruit is bubbly.

Notes:

Store cake in the refrigerator for 3 to 4 days. Reheat in the microwave if serving warm.

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