2 cups of sugar
4 tablespoons of Hershey’s cocoa
1 piece of salted butter
5 ounces of Carnation Evaporated Milk
1 teaspoon vanilla
Nuts are optional
Mix sugar and cocoa in a saucepan, then add a piece of butter and a can of evaporated milk, and stir until the mixture begins to boil.
Stir constantly for 7 minutes, then remove from heat and add vanilla, then stir constantly for 3 minutes, then pour into a baking dish with butter until firm.
Great dessert in less than 20 minutes!