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Nougat Recipe

Ingredients :
Nougat:
2 tbsp Butter
2 bags Mini Marshmallows (250g per bag)
2 bags White Chocolate Chips (225g per bag)
2 cups Gumdrops

Directions :
Melt first 3 ingredients together until smooth. Mix in gumdrops. Spread on parchment paper lined 9×13 pan. Chill overnight in fridge. Cut into squares.
**can be stored in freezer

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