Creamy Garlic Butter Lobster Medallions 🦞🧄

 Ingredients:

2 lobster tails, shell removed

4 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

½ cup Parmesan cheese, grated

1 tbsp lemon juice

1 tsp lemon zest

½ tsp paprika

½ tsp Old Bay seasoning

1 tsp salt

½ tsp black pepper

2 tbsp fresh parsley, chopped

 How to Make It:

 Prepare the Lobster:

Cut the lobster meat into thick medallion-sized pieces and season with paprika, Old Bay seasoning, salt, and pepper. This creates an easy seafood dinner, restaurant-quality recipe, and special occasion favorite.

 Sear Until Golden:

Melt 2 tablespoons of butter in a skillet over medium-high heat. Sear the lobster medallions for 1–2 minutes per side until lightly golden. This step delivers a gourmet seafood experience, luxury dinner idea, and seafood lover’s dream.

 Make the Garlic Cream Sauce:

Reduce the heat and add the remaining butter and garlic. Cook until fragrant, then stir in heavy cream, Parmesan cheese, lemon juice, and lemon zest. Simmer until smooth and velvety. This becomes a creamy garlic masterpiece, rich buttery sauce, and easy elegant meal.

 Finish the Lobster:

Return the lobster medallions to the skillet and gently coat them in the sauce. Simmer for 2 minutes so the flavors blend perfectly. This creates a buttery lobster recipe, fine dining at home, and comfort food luxury.

 Garnish and Serve:

Sprinkle with fresh parsley and serve immediately with rice, pasta, or crusty bread. Every bite delivers a creamy lobster delight, cozy seafood dinner, and crowd-pleasing gourmet meal.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 4 persons

Calories: ~470 per serving | Protein: ~30g per serving