A delicious dessert trio that includes lemon, cheese and strawberry. This recipe makes bite-sized portions so you can fill your sweet tooth without overeating.

  • Ingredients :

° 30 pieces mini potato chips, thawed if frozen
° 8 ounces light cream cheese (use 1/3 less fat), room temperature
° Plain Greek Yogurt Without Fat ¼ cup(s)
° 2 tablespoons granulated sugar
° 2 tsp lemon juice
° 1 teaspoon lemon zest, freshly grated (plus more for garnish)
° vanilla extract 1 teaspoon(s)
° 5 medium strawberries, cut into 6 pieces

  • Directions :

Preheat oven 350°F (177°C).

On a baking sheet, place the phyllo crusts and bake until slightly browned, about 5 minutes; Let it cool down.

Meanwhile, vigorously combine soft cheese, buttermilk, sugar, lemon juice, lemon zest, and vanilla in a medium bowl until smooth.

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