Mac & Cheese is the traditional American gratin, a bit like the gruyere macaroni gratin with us!
* Ingredients :
° 1 glass of milk
° nutmeg 100 g
° macaroni 1 nut
° butter 50 g
° of cheddar cheese
* Preperation :
Cook the macaroni according to the package directions (NB: it’s better if the pasta is ‘al dente’).
Meanwhile, make a classic béchamel sauce (melt the butter, add the flour, the milk, salt and pepper, add the nutmeg, and stir).
As soon as the sauce is ready, add the fine grated cheese, and mix until it has completely melted and is well incorporated into the sauce.
Add to the pasta, it’s ready!
You can also pour the pasta into a gratin dish, cover with sauce and sprinkle with an additional 25 g of cheese. In this case, the dish must be left for 30 minutes in an oven at 180 ° C.
Enjoy your lunch !