Macaroni and Cheese

Mac & Cheese is the traditional American gratin, a bit like the gruyere macaroni gratin with us!
° Macaroni 300 g, Grated cheddar 180 g, Butter 20 g, Flour 20 g, Milk 40 cl
 Dijon mustard 1/2 tbsp, Breadcrumbs 60 g, Butter, melted 20 g
1Cook the macaroni in a pot of salted water according to the package directions. Drain and set aside.
2 Preheat the oven to 180 ° c. Prepare the bechamel sauce: in a saucepan, melt the 20 g of butter, then add the same amount of flour, stirring constantly. Gradually add the milk, still stirring, until the sauce thickens.
3Add the mustard and salt, mix for 2/3 minutes, the preparation should become creamy. Add 3/4 of the grated cheddar cheese (the rest will be used for gratinating), mix until a smooth cream is obtained, then remove from the heat.
4Mix the macaroni sauce to coat all of them and pour into a baking dish.
5Mix the breadcrumbs with the 20 g of melted butter and sprinkle the macaroni with it, as well as the remaining grated cheddar cheese.
To finish
Bake for about 30 minutes, until the top is golden.
Back to top button