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Mac & Cheese is the traditional American gratin, a bit like the gruyere macaroni gratin with us!

  • INGREDIENTS :

° Macaroni 300 g
° Grated cheddar 180 g
° Butter 20 g
° Flour 20 g
° Milk 40 cl
° Dijon mustard 1/2 tbsp
° Breadcrumbs 60 g
° Butter, melted 20 g

Mund të jetë një imazh i ushqime

  • PREPERATION :

1 Cook the macaroni in a pot of salted water according to the package directions. Drain and set aside.

2 Preheat the oven to 180 ° c. Prepare the bechamel sauce: in a saucepan, melt the 20 g of butter, then add the same amount of flour, stirring constantly. Gradually add the milk, still stirring, until the sauce thickens.

3 Add the mustard and salt, mix for 2/3 minutes, the preparation should become creamy. Add 3/4 of the grated cheddar cheese (the rest will be used for gratinating), mix until a smooth cream is obtained, then remove from the heat.

4 Mix the macaroni sauce to coat all of them and pour into a baking dish.

5 Mix the breadcrumbs with the 20 g of melted butter and sprinkle the macaroni with it, as well as the remaining grated cheddar cheese.

To finish

Bake for about 30 minutes, until the top is golden.

Enjoy!!!

By Admin