Do not believe the critics, liver is tasty and good for you. Just make sure not to overcook it!
Ingredients Check List
3 tablespoons butter
1 onion cut into cubes
2 teaspoons of white sugar
1 pound veal liver
All-purpose flour cup
1 tablespoon butter
Salt and pepper to taste
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In a medium sized skillet, melt butter over medium heat. Stir the onions and fry until soft. Add the sugar and continue to cook until the onions are caramelized.
Rinse the liver and remove the thin outer membrane. Cut the liver into 1/4 to 1/2 inch thick slices.
Heat the rest of the butter in a medium skillet over medium heat
Dip the liver slices in flour and fry in melted butter for 1-2 minutes and a half on each side. Remove from heat and season with salt and pepper to taste. Serve the liver with the caramelized onions.