liver and onions

Do not believe the critics, liver is tasty and good for you. Just make sure not to overcook it!
* Ingredients
Ingredients Check List
3 tablespoons butter
1 onion cut into cubes
2 teaspoons of white sugar
1 pound veal liver
All-purpose flour cup
1 tablespoon butter
Salt and pepper to taste
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Step 1
In a medium sized skillet, melt butter over medium heat. Stir the onions and fry until soft. Add the sugar and continue to cook until the onions are caramelized.
Step 2
Rinse the liver and remove the thin outer membrane. Cut the liver into 1/4 to 1/2 inch thick slices.
Step 3
Heat the rest of the butter in a medium skillet over medium heat
Step 4
Dip the liver slices in flour and fry in melted butter for 1-2 minutes and a half on each side. Remove from heat and season with salt and pepper to taste. Serve the liver with the caramelized onions.
Enjoy !
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