8 pieces of chicken, your choice breast, thighs, legs, etc.

1 C. milk

2 T. pickle juice

1 tsp. Tabasco sauce

1 egg, beaten

2 C. flour

1/2 tsp. paprika

1/2 tsp. garlic powder

1/4 tsp. onion powder

1/4 tsp. ground sage

1/4 tsp. cayenne pepper

1/4 tsp. black pepper

1/4 tsp. salt

1/4 tsp. oregano


Join milk, egg, Tabasco and pickle juice.

Throw the chicken in with it and marinate for 1 hour in the fridge.

Join all extra trimmings in a single more bowl for digging.

As of now I used a significant fryer, yet you can use an iron skillet and hotness oil to 350 degrees.

Dig the chicken in the flour, back to the blend it was marinating in and a short time later once again into the flour.

Put on a treat sheet and happen with the overabundance pieces.

Let sit for 5 minutes preceding burning.

Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Just guarantee within temp. is 160 degrees’.

You can warm the grill to 250 degrees and put the chicken on a cooling rack over a treat sheet to stay warm and new while wrapping up the rest.

By Administrator