Do you know how easy it is to soak Brussels sprouts overnight? This is the best way to make it perfect every time!
°1 tablespoon olive oil
°1/8 teaspoon pepper
°1/8 teaspoon paprika
°1/8 teaspoon garlic salt
°1 Brussels sprouts, cutting halves or quarters
* Directions :
In a gallon-size zip bag, mix ingredients.
Seal the bag and turn it over to cover it well.
Put it in the fridge overnight.
When you are ready to roast, preheat the oven to 400, put the Brussels sprouts on a baking sheet and bake for 15-20 minutes.