Homemade Hibachi Dinner

Easy and delicious dinner recipes Homemade Hibachi For Dinner, This recipe is a full hibachi chicken dinner at home! With restaurant-style sautéed veggies, fried rice, and super tender chicken.

Ingredients:

Yum Yum Sauce:

  • 1 1/4 cup mayo
  • 1 tsp granulated sugar
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1 T melted butter (unsalted)
  • 1 tsp tomato paste
  • 1/2 tsp cayenne pepper
  • 2-3 T water

Ginger Sauce:

  • 1/2 onion (chopped)
  • 2 T lemon juice
  • 1 T grated ginger
  • 1 tsp minced garlic
  • 1/4 cup soy sauce
  • 1/2 tsp white vinegar
  • 1/4 tsp sugar

Hibachi Rice:

  • 2 cups cold, cooked rice (white rice)
  • 1 T sesame oil
  • 2 T butter
  • 2 T soy sauce
  • 1/2 sweet onion (chopped)
  • 1 large egg

chopped green onions:

  • Hibachi Noodles:
  • 1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
  • 2 tsp sesame seed oil
  • 1 T garlic butter
  • 2 T soy sauce

1 T teriyaki sauce

Optional: 3-4 green onions (chopped, both the white part and green part, separated)

Hibachi Vegetables:

  • 1 large zucchini (quartered)
  • 1 sweet onion (chopped)
  • 1 T vegetable or canola oil
  • 1 tsp sesame oil
  • 1 T soy sauce
  • 1 T garlic butter

pinch of salt

Hibachi Steak and/or Chicken:

1 pound of chicken breast and/or sirloin steak (cut in bite-sized pieces)

1 T vegetable or canola oil

1 tsp sesame oil

2 T garlic butter

2 T soy sauce

1 T teriyaki sauce

salt and pepper to taste

Hibachi Shrimp:

1 lb raw shrimp

1 T vegetable or canola oil

2 T garlic butter

1 T soy sauce

1 T teriyaki sauce

lemon juice (optional)

Garlic Butter: 1 stick unsalted butter (softened at room temp)

1 T minced garlic

1 tsp chopped parsley

1/2 tsp black pepper

1/2 tsp Italian seasoning

 

 

Directions:

Yum Yum Sauce:

(Make 1 day before serving.)

Mix all ingredients (except water) together well.

Add 1-2 T of water to reach your desired sauce consistency.

Chill overnight in the refrigerator.

Serve at room temperature.

Ginger Sauce:

Blend all ingredients in a food processor or blender.

Refrigerate until ready to use.

Hibachi Rice:

Heat oils in a wok or skillet.

Add onion and saute for 1-2 mins

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