150 g chocolate chips
75 g of melted butter (bain-marie or microwave)
75 g of sugar (brown or white)
185 g flour
1 sachet of vanilla sugar
- Preperation :
Total time: 25 min
Preheat oven 200 ° C (thermostat 6-7).
In a bowl, sift the flour and sugar. Then make a well and add the melted butter. Mix, when you obtain a shortbread, crumbly dough.
Add the egg. Mix with your hands and form a ball.
If the ball sticks to your fingers, add more flour.
Form medium balls on your baking sheet lined with parchment paper. Add the chocolate chips on your balls and flatten them slightly.
Bake and cook for 15 minutes. Your shortbread should be golden, if this is not the case, return to the oven for 1 minute in the oven.