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Garlic Parmesan Zucchini Chips

Ingredients:

ZUCCHINI CHIPS:
2 large zucchinis
2 cups bread crumbs(230 g)
¾ cup parmesan cheese(80 g)
⅓ cup fresh basil(10 g), chopped
1 tablespoon garlic powder
½ teaspoon salt
1 teaspoon pepper
1 ½ teaspoons red pepper flakes
2 eggs
SAUCE:
⅓ cup mayonnaise(80 g)
1 tablespoon lemon juice
1 tablespoon garlic powder
½ teaspoon salt
1 teaspoon pepper

Preparation:

Cut off top and bottom of zucchinis and slice zucchinis into ½ – ¼ inch (6-12 cm) slices.

In a small bowl, whisk eggs together. Preheat oven to 450ºF (230ºC).

In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.

Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.

Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.

In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.

Serve with dipping sauce.

Enjoy !!!

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