Garlic Parmesan Shrimp Rotini in Creamy Mozzarella Sauce 🍤🧄

Cheesy, creamy bites make this the ultimate pasta comfort meal!

 Ingredients:

12 oz rotini pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

2 tbsp unsalted butter

5 garlic cloves, minced

2 cups heavy cream

1 cup freshly grated Parmesan cheese

1½ cups mozzarella cheese, shredded

½ tsp paprika

1 tsp Italian seasoning

½ tsp garlic powder

Salt and black pepper, to taste

2 tbsp fresh parsley, chopped

1 tbsp lemon juice

 How to Make It:

 Cook the Pasta

Bring a large pot of salted water to a boil and cook the rotini until al dente. Reserve ½ cup of pasta water before draining for an easy pasta dinner, best creamy pasta, and quick family meal.

 Sear the Garlic Shrimp

Heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic, then season the shrimp with paprika, garlic powder, Italian seasoning, salt, and pepper. Cook for 2 minutes per side until golden and juicy for a restaurant-style seafood, easy shrimp recipe, and garlic butter favorite.

 Make the Creamy Mozzarella Sauce

Lower the heat and stir in the heavy cream. Add the Parmesan and mozzarella cheeses, stirring until smooth and velvety. Finish with the lemon juice for the best cheese sauce, homemade comfort food, and creamy pasta recipe.

 Combine Everything

Toss the cooked rotini into the creamy sauce, adding a splash of reserved pasta water if needed. Arrange the garlic Parmesan shrimp on top and gently coat them with a little extra sauce for an easy weeknight dinner, crowd-pleasing pasta, and restaurant-quality meal.

 Garnish & Serve

Sprinkle with fresh parsley and extra Parmesan before serving hot with garlic bread or a crisp salad for an easy entertaining dinner, best shrimp pasta, and ultimate comfort food.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4 people

Calories: ~730 per serving | Protein: ~40g per serving