Fried Rice

The first-class fried rice. This smooth fried rice is complete of greens and most effective takes 20 mins to make! So tons higher and more healthy than consuming out !
Love fried rice as tons as I do? Try shrimp fried rice, beef fried rice, or cauliflower fried rice !
Vegetable fried rice wants  to be 1 in each of my all  time favor  I love getting ready Chinese meals at home, and fried rice is the appropriate accompaniment to my dishes.
* Ingredients :
° Three cups cooked white rice (day-old rice or leftover rice works first-class!
° 3 tablespoons sesame oil
° 1 cup frozen peas and carrots (thawed)
° 1 small onion chopped
° 2 teaspoons minced garlic
° 2 eggs, gently beaten
° 1/four cup soy sauce
* How to make fried rice :
 On medium warmness, warmness the oil in a large skillet or frying pan.
Add the pea/carrot combination, onion and garlic. Stir till cooked. Reduce the warmth to medium-low and push the combination to 1 facet, then pour the eggs over the other side of the pan and stir till combined. Now upload rice and soy sauce and blend well. Stir till absolutely heated!
**You can without a doubt play with that rice too! Try including a few diced red meat or green onions
Enjoy !
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