Fried Green Tomatoes

What’s salty, tasty, green, and southern ? Fried green tomatoes. Crispy fried green tomatoes are a conventional Southern preferred and could deliver a grin to the face of everybody lucky sufficient to flavor them. This article explains the way to put together fried green tomatoes the usage of the traditional technique and fried green tomatoes.

* Ingredients  :

° four green tomatoes (unripe)

° 1/2 cup condensed milk

° 1 egg

° 1 teaspoon salt

° 1/2 teaspoon pepper

° Rapeseed oil or vegetable oil

° 1/2 cup corn flour

° Fried green tomatoes

° four green tomatoes, firm and washed

° rapeseed or vegetable oil (for frying)

° 1 egg

° 1 cup flour

° 1 teaspoon cornstarch

° 1/four teaspoon baking soda

° 20 cl of dark beer

° salt

° pepper

* to prepare :

Choose tomatoes carefully.   Choose medium-sized difficult tomatoes – Old, tender tomatoes generally tend to come to be tender while fried. If you’re selecting green tomatoes, select tomatoes which can be simply beginning to have a mild pinkish tinge.

These are excellent for stir-frying due to the fact they’re much less sour than complete green tomatoes and feature a number of the scrumptious flavors of crimson tomatoes. Heat a medium-sized pan.  A forged iron skillet is right for this recipe, however you could use any massive skillet. Pour an inch and a 1\/2 of oil into the skillet. You do not need the tomatoes to sink withinside the oil, so positioned extra than an inch of the oil withinside the skillet.

Add three tablespoons of bacon fats to the oil to present it extra taste, and blend it with the oil till it’s miles enormously diluted. The bacon fats will upload an additional dose of salty taste to the tomatoes.Washing tomatoes with water. Clean them properly to dispose of any dirt or dust that can be at the floor of the tomatoes. Wipe it off with paper towels and flow to a reducing board. It could be a touch simpler to reduce it in case you wipe it properly with a paper towel.Cutting green tomatoes to thin slices. Cut it into slices approximately a centimeter thick in order that the slices preserve collectively while frying. For a more impregnable reduce, reduce the tomatoes into 3 pieces.