Ingredients
1 cup chocolate chips,2 cups pecans,3/4 cup melted butter,1/2 cup evaporated milk,1 (14 ounce) bags caramels,1 1/3 cups water ( or as called for by your cake mix),1/3 cup oil ( or as called for by your cake mix)
3 eggs ( or as called for by your cake mix),1 (18 ounce) boxes German chocolate cake mix
Directions
Prepare cake mix as directed.,Pour 1/2 of the batter in a 13×9 inch pan.,Bake at 350 for 15 minutes.
Remove and let cool.
In a double boiler, add carmels, milk and butter and stir constantly till melted.,Pour melted carmel over cooling cake.
Sprinkle on top 1 cup of pecans& chocolate chips.
Pour remaining batter on top and bake for an additional 20 minutes.
Enjoy