This soup was made a few days ago. I absolutely loved and enjoyed it. I didn’t see any bad smell mentioned by one of the previous reviewers. Instead it came very tasty and delicious.
* Required components:
° Carrots: 5, chopped
° Onion: 3 chopped
° Whole peel tomatoes : 2 cans (16 ounces)
° Cabbage: head chopped large
° Dry Onion Soup Mix: 1 sachet (1 ounce)
° Chopped green beans: 1 can (15 ounces), drained
° Tomato juice: 2 liters
° Green pepper: 2 cubes
° Celery stalks: 10, chopped
° Beef can broth : 1 (14 ounces)
° Cabbage soup recipe to burn fat
*This recipe yields about 15 servings
* Ready in 45 minutes
* Directions :
1. First, you will get a large saucepan and put together the carrots, onions, tomatoes, cabbage, green beans, peppers, and celery.
2. You will want to add the onion soup mix, tomato juice, beef broth, and enough water to cover the vegetables. You can then simmer it until the vegetables are tender.
3. Now it is finished, it is better to store in the refrigerator for several days.