Easy and simple way to make orange chicken over rice

If you’re looking for a delicious and satisfying meal that’s easy to prepare, you’re in the right place. Making orange chicken over rice doesn’t have to be a complicated process. In this comprehensive guide, we’ll take you through the step-by-step process of creating this mouthwatering dish. You’ll need just a few ingredients, a little bit of time, and a whole lot of enthusiasm. Let’s get started!


To begin your culinary adventure, gather the following ingredients:

Ingredients Quantity
Popcorn Chicken 1 bag
Water 3 cups
Rice 2 cups
Orange Marmalade 1 jar
BBQ Sauce 1 cup
Soy Sauce 6 tablespoons


Cooking the Chicken

  1. Start by cooking the popcorn chicken according to the package directions. This typically involves baking the chicken in the oven until it’s crispy and golden brown. Follow the recommended temperature and cooking time for the best results.

Preparing the Rice

  1. While the chicken is in the oven, let’s work on the rice. Begin by boiling 3 cups of water in a saucepan. Once the water reaches a rolling boil, add 2 cups of rice and stir gently.
  2. Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for the time specified on the rice package (usually around 18-20 minutes). This will ensure perfectly cooked, fluffy rice.

Creating the Orange Chicken Sauce

  1. In a separate bowl, combine the orange marmalade, BBQ sauce, and soy sauce. Stir the mixture until it’s well blended and smooth. This sauce will give your orange chicken its signature sweet and tangy flavor.
  2. Once the popcorn chicken is done, remove it from the oven and transfer it to a large mixing bowl. Pour the orange sauce over the chicken and toss it gently to coat every piece.

Serving Your Delicious Meal

  1. Now that everything is ready, it’s time to serve your orange chicken over rice. Grab a bowl, add a generous portion of cooked rice, and top it with the saucy, flavorful orange chicken.
  2. Garnish your dish with some sliced green onions or sesame seeds for an extra burst of flavor and a touch of elegance.

FAQs (Frequently Asked Questions)

Can I use homemade popcorn chicken instead of the pre-packaged kind? Absolutely! You can make your own popcorn chicken from scratch if you prefer. Just ensure it’s cooked until crispy before adding the orange sauce.

Is there a way to make this dish vegetarian? Yes, you can substitute the popcorn chicken with tofu or tempeh to create a vegetarian version of this dish.

Can I use brown rice instead of white rice? Certainly! Brown rice is a healthy alternative and will work wonderfully with the orange chicken.

What other vegetables can I add to this dish? Feel free to include stir-fried bell peppers, broccoli, or snap peas to add some colorful veggies to your meal.

Can I make the sauce spicier? Of course! If you like a little heat, add some red pepper flakes or sriracha sauce to the orange sauce for a spicy kick.

How can I store leftovers? Store any leftover orange chicken and rice in an airtight container in the refrigerator. Reheat it in the microwave or on the stovetop when you’re ready to enjoy it again.

Making orange chicken over rice is a delightful culinary journey that’s both easy and rewarding. With just a handful of ingredients and some simple steps, you can create a delicious meal that’s sure to satisfy your cravings. Whether you’re cooking for yourself or entertaining guests, this dish is a winner. So, roll up your sleeves, gather your ingredients, and get ready to savor the mouthwatering flavors of homemade orange chicken over rice.

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