CROCKPOT CHICKEN AND DUMPLINGS

Ingredients:

4 servings

4 boneless skinless chicken breast

1 can chicken broth

2 cans cream of chicken

sliced carrots

sliced celery

1/2 can peas

1/2 onion

crumbled bacon

parsley

garlic powder

salt and pepper

1 can flaky biscuits

Method:

Place chicken breasts in bottom of crockpotPour chicken broth and both cream of chickens over itAdd in carrots, celery and onion. How much ever you preferAdd in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

Cook on high for 3 hoursRemove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.Cook it for another hour or so on high or until done.

Enjoy!!