I love those recipes that we all grew up with, they are just too good to miss out on.
How incredibly easy and cheap this soup is !! This homemade Crockpot Potato Broccoli Cheddar Soup is creamy, satisfying and delicious ?, plus it’s so perfect for this cold weather !!
Crock Pot Broccoli-Cheddar Potato Soup is thick, creamy, and oh-so cheesy. This crock pot soup recipe is easy and gluten-free, too!Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
° 1 onion, chopped
° 1 carrot, chopped
° A bunch of celery, chopped
° 2 cloves of minced garlic
° A tablespoon of butter
° 2.5 cups chicken broth
° 2 tablespoons flour
° A cup of milk
° 2 potatoes, small cubes
° 4 cups broccoli blossom, small cubes
° 1 cup grated cheddar cheese
° 1 tablespoon grated Parmesan cheese
Chop the onion, carrot, celery and garlic in a food processor, melt the butter in a saucepan over medium heat and add the chopped vegetables. Stir for 5 minutes.
Add flour, salt, and pepper and stir well, add broth, milk and potato cubes, and bring to a boil, leave for 15 minutes.
Add broccoli blossom and parmesan cheese, and leave for 5 minutes. Add the cheddar cheese, stir well and remove from the heat.
Take 2 cups of soup and grind them in a blender, put them back in the pot.