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Cowboy Cornbread Casserole

Cowboy Cornbread Casserole
2 packs cornbread mix
1.5 lbs ground beef
1 can rotel
1 can whole kernel corn
1 can ranch style beans
1 cup shredded cheese
1 pack taco seasoning

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Mix cornbread according to package instructions then set aside
Preheat oven 425°
Brown ground beef, drain. Add taco seasoning, undrained can rotel, undrained ranch style beans and drained corn. Simmer for about 5 minutes. Stir into cornbread mix. Mix in shredded cheese. Stir completely. Pour into a greased 9×13 Casserole dish.
Bake approximately 25-30 minutes until toothpick comes out clean
Can top it with more cheese, sour cream, salsa or whatever your heart desires

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