For those with gluten sensitivity, what they’re missing the most (in good French!) is bread!! Gluten free bread can be found in the market, but it is often very dry and very crumbly sandwich bread which is never good…so the solution is to make your own gluten free bread, it will never replace good baguette but it’s really not bad!
* Ingredients :
°1 1/2 yellow cornmeal cups
°1/2 Gold Medal™ All-Purpose Flour Mug
°1/4 1 cup vegetable oil or fat
°1 1/2 milk cups
°4 Slice-bacon, cook & crumb
°2 Small spoons of baking powder
°1 a teaspoon of sugar
°1/2 Teaspoon salt
°1/2 One teaspoon of baking soda
* Steps :
1 Preheat oven to 450°F. Grease a 9-inch or 8-inch square pan.
2 Stir all ingredients together. He won hard for 30 seconds. in the frying pan.
3 Bake for 25 to 30 minutes or until golden brown. Her feet are warm