Follow this easy step-by-step recipe to make the classic smashed burger. Flavorful, juicy patty topped with shredded lettuce, tomato, double burgers with a simple homemade burger sauce. Throw this together in a snap and enjoy the most delicious cheeseburger in town!


1 1/2 lbs Certified Angus Beef ® ground beef, 80/20 lean

1/2 c. mayonnaise

1 tbsp yellow mustard

1 tbsp grated yellow onion

2 tsp hot sauce

1 tsp Worcestershire sauce

4 white hamburger buns

2 tbsp butter, room temperature

1 1/2 tsp kosher salt

1/2 tsp pepper

4 slices American cheese

2 c. shredded iceberg lettuce

8 slices vine-ripe tomatoes


Step 1: To about a size of a ping-pong ball (around 3 ounces each), divide the ground beef to make 8 equal balls. Place in the fridge to chill.

Step 2: To make the special sauce, combine the mayonnaise, mustard, grated onion, hot sauce, and Worcestershire in a small mixing bowl. Store in the fridge until ready to use.

Step 3: Preheat a large cast-iron griddle or 2 large cast iron pans to high. Add the buns with butter and toast, then transfer to plates when done.

Step 4: On a hot cooking surface, space the beef balls. Smash them into 1/4-inch thick patties using a large metal spatula. To add leverage, you can use the handle of another spatula to push down. Also, I suggest using parchment paper to keep the spatula from sticking to the beef.

Step 5: With a tsp reserved special sauce, salt, and pepper season each patty. Place to the preheated pan and sear for about 2 to 3 minutes until some of the fats start to bubble up in the middle of the patty. Quickly flip the patty, top with a slice of cheese 4 of the patties, and continue to sea for a minute more. Then, atop a cheese patty, place a plain patty.

Step 6: To assemble the burgers: On the bottom bun, smear the special sauce, top with the shredded lettuce, tomato, double burgers, and the top bun.

Enjoy !

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