This Chocolate Wafer Icebox Cake has a gorgeous presentation, and always a crowd pleaser!
Non-bakers…here is your cake! You don’t have to bake to serve a wonderful dessert! This Chocolate wafer icebox cake is super easy and nobody needs to know just how easy. The crisp wafer cookies are layered with sweet whip cream which in turn softens the cookies to perfection as they chill overnight. The only difficult thing about this recipe is waitin
Last month my parents gave me an old recipe book that once belonged to my great grandma, although some of which is very difficult to read. This is one recipe I was able to at least understand most of, I just had to make a couple adjustments. I don’t remember ever having had an icebox cake as a child but I’m sure I did. It is rich and decadent and utterly delicious! It’s a great go to cake for entertaining, your guest will be quite impressed.
+625 ml (2 1/2 cups)
+Preparation: 10 minutes
+Standby: 6 hours
° 1 cup (250 ml) crumbled chocolate wafers
° 250 ml (1 cup) 35% cream
° 1/2 can of 300 ml sweetened condensed milk
Cutting vanilla bean in half-lengthwise. Using the back of a paring knife, scrape the seeds from the pod.In medium bowl, using electric mixer on medium speed, whip cream until soft peaks form, 2 to 4 minutes.
Reduce the speed of the mixer to minimum and add the sweetened condensed milk, beating until the mixture is smooth.
The mixture will be smooth and light. Fold in the crumbled chocolate wafers. Pour preparation to an airtight-container. Freeze until ice cream is firm, 6 hours.