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Recipe Ingredients:

5 pounds frozen chitterlings
1 pound hog maws
1 small Onion, roughly chopped
1 teaspoon salt


1 teaspoon white vinegar
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes
Cookware and Utensils:

1 6 quart boil pot
1 cutting board
1 sharp knife

By Admin