Chitterlings Recipe

Recipe Ingredients:

5 pounds frozen chitterlings
1 pound hog maws
1 small Onion, roughly chopped
1 teaspoon salt

1 teaspoon white vinegar
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes
Cookware and Utensils:

1 6 quart boil pot
1 cutting board
1 sharp knife