Chicken Pot Pie Stromboli


Spicy Buffalo Chicken is wrapped in soft pizza dough for delicious sandwich rolls.

*Ingredients :

°1 box Pillsbury TM . refrigerated pizza crust
°500 ml (2 cups) shredded cooked chicken
°1/4 cup (60 ml) buffalo chicken wings sauce
°1/3 cup (75 ml) crumbled blue cheese

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Steps :

Preheat oven to 220°C (425°F). Spray a cookie sheet lightly with cooking spray.

Roll out the dough and place it on a cookie sheet. Start in the middle and press the dough to form a 35 x 25 cm (14 x 10 in) rectangle.

In a small bowl, mix chicken with chicken wings sauce. Spread the mixture along the middle of the rectangle, about 2.5 cm (1 inch) from the edges. Sprinkle cheese.

Fold the edges of the shorter dough over 1 inch (2.5 cm) of the filling. Fold the long sides of the dough over the filling, overlapping the center, then pinch the edges closed.

Baking for 14 to 16 min .

Enjoy !!!

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