Cabbage rolls made from Beijing cabbage are a dish that differs from the original by a more convenient preparation, with a smooth crust. Also, it is better to combine this cabbage with cabbage stuffing rather than white cabbage.
°500 grams sausage meat
°1 clove garlic
°2 tbsp. Bread crumbs
°2 tbsp. spoons of olive oil
°2 cans whole peeled tomatoes
°20 cl tomato sauce
calories = average
* Preparation steps
Remove the core of your cabbage, remove the first leaves and thin them out. Remove the large veins from the cabbage leaves.
In a large casserole dish, boil a large amount of salted water. Dip the cabbage leaves in portions of 4 leaves and boil them for 10 minutes. Refresh them immediately in ice water to retain their beautiful color.
In a bowl, combine sausage meat, eggs, breadcrumbs, salt, and pepper.
Gather 2 cabbage leaves. Decorate the center with the filling and then close it to form a small doll. Repeat these processes for the other brides.
Remove the first peel of the onion and chop it. Pass the garlic clove through a garlic press to collect the pulp. Fry garlic and onion in olive oil with a pinch of salt for 3 minutes, stirring regularly to avoid coloring.
Add the peeled tomatoes and tomato sauce, then continue to cook over a low heat. Add salt and pepper.
Pour the sauce into the bottom of a gratin dish. Place the stuffed cabbage dolls on this bed. Cover with aluminum foil and bake at 180°C for 50 minutes.