9 oz (250g) butter, room temperature
1/2 cup (60g) powdered sugar
1 tsp (5ml) vanilla extract
2 cups flour
Preheat oven to 350F(180C). Line 2 baking sheets with parchment paper.
Place butter in a bowl and use a hand mixer to mix until creamy. Add powdered sugar and vanilla extract and continue mixing for another 12 minutes until the mixture becomes white and creamy.
Using spatula incorporate flour into the butter until completely combined.
Transfer the batter into a piping bag fitted with a 1M (1/2 inch – 1cm) star tip.
Form cookies on the prepared baking sheets.
Bake for 10-12 minutes or until the base begins to brown.
Let the cookies cool completely on a cooling rack before serving.
This ingredients makes about 60pcs cookies.
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CREDIT: Foodbook Recipes