Brownie Butter Cake Recipe
140 g (5 oz.) dark chocolate (broken into pieces)
50 g (1/4 cup) unsalted butter
50 g (1/4 cup) brown sugar
35 g (1/4 cup) all-purpose flour
120 g (1/2 cup) unsalted butter
100 g (1/2 cup) sugar
120 g (1 cup) all-purpose flour
2 g (1/4 tsp) baking powder
50 ml (3 1/2 tablespoons) fresh milk
Grease and line a 10cm x 20cm (4×8-in) loaf pan with aluminium foil.
Preheat oven to 180°C (350°F).
To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.
Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove.
To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.
Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.
Spread the butter cake batter over brownie, bake in oven at 160°C (320°F) for 25-30 minutes or until cooked. Insert a cake tester in the middle to check doneness.