When it comes to comfort food, few dishes can compare to the classic combination of tender beef tips, egg noodles, and creamy gravy. This hearty and satisfying meal is perfect for cozy dinners or special occasions. In this article, we’ll explore the recipe for Beef Tips, Egg Noodles, and Creamy Gravy, guiding you through the steps to create a mouthwatering dish that will leave everyone asking for seconds.

Beef Tips, Egg Noodles, and Creamy Gravy is a classic comfort food combination that brings together tender beef, perfectly cooked egg noodles, and a rich and flavorful gravy. The beef tips are cooked until they are melt-in-your-mouth tender, and the creamy gravy adds a luscious coating to the dish. With its comforting flavors and satisfying textures, this meal is sure to become a favorite in your household.


To prepare Beef Tips, Egg Noodles, and Creamy Gravy, you will need the following ingredients:

  • 1.5 pounds beef sirloin, cut into bite-sized cubes
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 8 ounces egg noodles
  • Fresh parsley, for garnish


Let’s start by preparing the ingredients for Beef Tips, Egg Noodles, and Creamy Gravy:

  1. In a bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
  2. Place the beef cubes in the bowl with the flour mixture. Toss the beef to coat it evenly with the seasoned flour.

Cooking the Beef Tips

Now, let’s cook the beef tips to perfection:

  1. In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the coated beef cubes to the skillet and cook them for about 5-7 minutes, or until they are browned on all sides. Remove the beef from the skillet and set it aside.

Making the Creamy Gravy

Next, let’s create the luscious and flavorful gravy:

  1. In the same skillet, add the diced onion and minced garlic. Sauté them until they become fragrant and translucent.
  2. Pour the beef broth into the skillet, scraping the bottom of the pan to release any browned bits.
  3. Add the heavy cream, Worcestershire sauce, and Dijon mustard to the skillet. Stir well to combine.
  4. Return the cooked beef tips to the skillet, ensuring they are submerged in the creamy gravy.
  5. Reduce the heat to low and let the beef simmer in the gravy for about 15-20 minutes, or until the meat becomes tender and the flavors meld together.

Cooking the Egg Noodles

While the beef tips simmer, let’s cook the egg noodles:

  1. Bring a pot of salted water to a boil.
  2. Add the egg noodles to the boiling water and cook them according to the package instructions, usually about 8-10 minutes, or until they are al dente.
  3. Drain the cooked egg noodles and set them aside.

Serving and Enjoying

Your Beef Tips, Egg Noodles, and Creamy Gravy are now ready to be enjoyed:

  1. Place a portion of the cooked egg noodles on a plate or in a bowl.
  2. Spoon some of the beef tips and creamy gravy over the noodles.
  3. Garnish with fresh parsley for a pop of color and added freshness.

Serve this comforting dish piping hot and enjoy the tender beef, velvety gravy, and perfectly cooked egg noodles. It’s a delightful combination that will warm your heart and satisfy your taste buds.

Tips and Variations

  • For extra flavor, you can marinate the beef tips in a mixture of soy sauce, Worcestershire sauce, garlic, and black pepper for 30 minutes before cooking.
  • If you prefer a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy, simmering until it thickens.
  • Add sautéed mushrooms to the dish for an earthy and delicious twist.
  • Substitute the egg noodles with mashed potatoes or rice for a different variation.

Beef Tips, Egg Noodles, and Creamy Gravy is a classic comfort food combination that never fails to satisfy. The tender beef, velvety gravy, and perfectly cooked egg noodles create a harmonious and delicious dish. Whether you’re looking for a comforting family meal or hosting a gathering, this recipe is sure to impress. Enjoy the warm and hearty flavors!


  1. Can I use a different cut of beef for the tips? Yes, you can use other cuts such as beef tenderloin, ribeye, or chuck roast. Adjust the cooking time accordingly to ensure the meat becomes tender.
  2. Can I use a different type of pasta instead of egg noodles? Certainly! Feel free to substitute the egg noodles with your preferred pasta shape, such as penne, rotini, or even spaghetti.
  3. Can I make this dish ahead of time? Yes, you can prepare the beef tips and creamy gravy ahead of time and refrigerate them separately. Cook the egg noodles just before serving and reheat the beef and gravy on the stovetop or in the oven.
  4. Can I freeze the leftovers? The beef and creamy gravy can be frozen for up to 3 months. However, it’s best to cook the egg noodles fresh when serving.
  5. Can I add vegetables to the dish? Absolutely! You can include vegetables like mushrooms, peas, or carrots to add more texture and flavor to the dish. Simply sauté or steam the vegetables separately and mix them in with the beef and gravy before serving.

Now that you have the recipe for Beef Tips, Egg Noodles, and Creamy Gravy, it’s time to gather the ingredients, follow the steps, and indulge in this comforting and delicious combination. Enjoy the wonderful flavors and cozy vibes of this classic dish!

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