Beef Roast Pot
Roasting in a Pot – Crunchy beef, tender vegetables, and flavorful potatoes, all whipped into a rich broth. It’s delicious and easy to prepare, especially if you use a slow cooker. On the other hand, the recipe for roasting the beef pot can be produced in an instant pressure cooker, in the microwave, or in a crock pot – choose the method that works best for you !
Chuck Roast beef is the perfect pot roast beef. It is a cheap piece of beef with a lot of fat that needs to be cooked slowly to break up the connective tissues to make it extra tender for consumption.
Best family dinner in a great deal! Beef and vegetables on low heat dipped in a gravy-like sauce – because it’s so much tasty than a watery gravy !
This roasting recipe is for you if you enjoy delicious roast beef slow cooked with rich gravy.
- Ingredients needed to make this beef roasting pan:
° 4 pounds of roast chuck beef.
° Water; I used a cup and a third.
° Two medium grains of carrots.
° One large potato.
° 3 tablespoons of Creole spices.
° 1 tablespoon ground black pepper.
° 2 tablespoons of onion powder.
° 1 tablespoon of parsley.
° 1 tablespoon of garlic powder.
° 1 tablespoon of celery chips.
° 2 tablespoons of olive oil.
- Directions :
Step 1:
The first thing I started with was peeling and chopping the potatoes and carrots.
Step 2:
Next, I seasoned the beef and cooked it in a skillet over medium-high heat.
Step 3:
Next, I mixed all the ingredients together in a casserole, stirring well.
The fourth step:
Then I added a cup and a third of the water to the mixture.
Fifth step:
Directly, I added more Creole seasoning, covered it with tin foil, and cooked for two and a half hours at 350 degrees.
The Sixth Step:
At this point, I removed the tin, added the shredded carrots and potatoes, put them back on the stove, and cooked them for another 30 minutes without a lid.
Have a wonderful Monday !!! If you are looking for a simple recipe to prepare for dinner, this beef roasting pan is the BEST to try !!
Enjoy !