This Classic Egg Salad is a creamy, flavorful recipe made with hard-boiled eggs and a simple tangy dressing—perfect for sandwiches, quick lunches, meal prep, picnics, and easy family meals.
Ingredients
- 6 large hard-boiled eggs peeled
- ⅓ cup mayonnaise
- 1 tablespoon Dijon or yellow mustard
- ¼ cup finely diced celery
- 2 tablespoons sweet pickle relish drained
- ¼ teaspoon salt or to taste
- ⅛ teaspoon black pepper
Instructions
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Chop the hard-boiled eggs into small pieces.
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Stir together the mayonnaise, mustard, and pickle relish in a medium bowl.
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Add the chopped eggs and celery and fold gently until evenly coated.
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Season with salt and black pepper to taste.
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Cover and refrigerate for about 30 minutes before serving.
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Serve chilled in sandwiches, wraps, or with crackers.
