Cordon Bleu Crescent Ring

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare filling

In a large bowl, mix the chicken, ham, Swiss cheese, cream cheese, Dijon mustard, garlic powder, and black pepper until well combined.

Arrange dough

Unroll the crescent dough and separate into triangles. On the prepared baking sheet, arrange them in a circle with the wide ends overlapping in the center and the points facing outward (like a sun shape).

Add filling

Spoon the chicken mixture evenly around the ring, over the overlapping dough base.

Form the ring

Bring the pointed ends of the dough up and over the filling, tucking them under the center to secure and form a ring.

Brush and bake

Brush the top with beaten egg for a golden finish.

Bake for 20–25 minutes, or until the dough is golden brown and cooked through.

Cool slightly

Let it rest for 5 minutes before slicing. Garnish with parsley if desired.