3 Ingredient Crockpot Ranch Pork Chops

admin 2 hours ago

0 Less than a minute

Lightly coat the inside of a 5- to 6-quart slow cooker with nonstick cooking spray.
Arrange the pork chops in a single layer in the bottom of the slow cooker.
In a medium bowl, whisk together the condensed cream of chicken soup and ranch seasoning mix until smooth.
Pour the ranch mixture evenly over the pork chops, making sure they are well coated.
Cover with the lid and cook:
LOW: 6–7 hours
HIGH: 3–4 hours
The pork chops are done when they are fork-tender and reach an internal temperature of 145°F (63°C).
Spoon the creamy ranch sauce over the pork chops before serving.