crispy chicken taquitos (rolled tortillas).
Quick & Easy Recipe (25 minutes)
Ingredients
2 cups cooked shredded chicken
1 cup shredded cheddar or mozzarella
1 tsp taco seasoning (or paprika + garlic powder)
8 small tortillas
1 tbsp oil
Instructions
Mix chicken, cheese, and seasoning.
Fill each tortilla with 2–3 tbsp of the mixture and roll tightly.
Brush lightly with oil.
Bake at 220°C (425°F) for 15–18 minutes, or air-fry at 200°C (390°F) for 8–10 minutes, until golden and crispy.
Serve with salsa, sour cream, or guacamole.
