Golden-Seared Tuscan Chicken Rigatoni in Velvety Parmesan Cream with Sun-Dried Tomatoes & Spinach

Golden-Seared Tuscan Chicken Rigatoni in Velvety Parmesan Cream with Sun-Dried Tomatoes & Spinach
Recipe
Ingredients:
12 oz (340 g) rigatoni pasta
2 large boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon Italian seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
4 cloves garlic, minced
¾ cup chopped sun-dried tomatoes in oil, drained
1½ cups heavy cream
¾ cup chicken broth
1¼ cups freshly grated Parmesan cheese
2 cups baby spinach
1 cup halved cherry tomatoes