30-Minute Cottage Cheese Pizza Bites 
High-protein, bite-sized pizza muffins made with cottage cheese and your favorite pizza flavors.
Ingredients:
1 cup cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup almond flour
1 teaspoon baking powder
1 teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ cup finely diced bell pepper
¼ cup chopped mushrooms
¼ cup turkey pepperoni, chopped
2 tablespoons chopped fresh basil or parsley (optional)
Instructions:
Preheat oven to 375°F (190°C). Lightly grease or line a 12-cup muffin pan.
In a blender, combine the cottage cheese and eggs until smooth.
Pour the mixture into a large bowl and stir in the mozzarella, Parmesan, almond flour, baking powder, Italian seasoning, garlic powder, onion powder, and salt.
Fold in the bell pepper, mushrooms, turkey pepperoni, and fresh basil if using.
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake for 20–25 minutes, or until puffed, golden, and set in the center.
Let the pizza bites cool in the pan for 5 minutes before removing.
Serving Tip: Enjoy warm with warm marinara sauce for dipping.
Meal Prep Tip: Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in the microwave, oven, or air fryer.
