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Zesty Shrimp Avocado Salad 🦐🥑

Fresh ingredients, bright flavors, and zero regrets.
1 lb cooked shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
½ red onion, diced
¼ cup fresh parsley, chopped
2 tbsp fresh cilantro, chopped
2 tbsp olive oil
1 tbsp lime juice
1 tsp garlic powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
Dice the avocados, halve the cherry tomatoes, and chop the red onion and herbs. This easy healthy recipe, fresh summer salad, and quick lunch idea starts with colorful ingredients.
Toss the shrimp with garlic powder, paprika, salt, and black pepper. This protein-packed meal, seafood lover favorite, and light dinner option adds bold flavor without extra effort.
Whisk together olive oil and lime juice until combined. This fresh citrus dressing, healthy homemade recipe, and flavor-boosting salad keeps everything bright and refreshing.
Add the shrimp, avocado, tomatoes, onion, parsley, and cilantro to a large bowl. Pour the dressing over the top and gently toss. This easy shrimp salad, healthy comfort food, and crowd-pleasing dish comes together in minutes.
Chill briefly or serve immediately for maximum freshness. This refreshing seafood salad, low-carb favorite, and perfect warm-weather meal is ready to enjoy.
Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Serving: 4 persons
Calories: ~320 per serving | Protein: ~24g per serving




